Step into the exclusive world of The Anteroom, where culinary artistry meets intimate gatherings. Held on the last weekend of the month, our Supper Club offers a meticulously crafted five-course tasting menu, celebrating the finest seasonal ingredients and Highland traditions.

Hosted by Chef Theo and Fraser, The Master of the House, each evening is an unforgettable journey for just 12 discerning guests. Throughout the year, The Anteroom will also play host to a series of exceptional events, featuring collaborations with renowned suppliers and visiting partners. From wine & whisky tastings to artisan food showcases, each event promises a unique and immersive experience.

With just 12 seats available for each event, the question remains: Will you take your seat at the table?