This month’s Anteroom Supper Club takes place on Sunday, 30th March 2025, hosted by Chef Theo and Fraser, The Master of the House.
With just 12 seats available, this five-course tasting menu celebrates the best of the season, crafted to offer a truly immersive dining experience.
Sit back, relax, and let the evening unfold. Due to the intimate nature of our space, allergies can be accommodated, but we are unable to adjust the menu for intolerances.
We are delighted to welcome guest sommelier James Payne of Douneside House in Aberdeenshire, whose three decades of experience span Michelin-starred restaurants in London and France. James is passionate about the story behind each wine—how it shapes its flavour and enhances a dish, elevating the tasting menu experience.
Enhance your evening with a Drinks Flight, expertly paired to complement each course:
Wine Flight – £75
Date: Sunday, 30th March 2025 (and the last Sunday of each month thereafter)
Seats: Limited to 12 guests
Cost: £60 per guest
Spaces are extremely limited—book your seat now for an unforgettable evening.
Terms and conditions
Advance booking is required to secure your reservation.
The optional Drinks Flight (£75) is available at additional cost, payable on the evening. Please mention during reservation
Refunds are available for cancellations made at least 72 hours in advance. No refunds will be issued for late cancellations
Allergies will be accommodated where possible, but intolerances cannot be catered for