The first supper of the year takes place on Saturday, 22nd February 2025, hosted by Chef Theo and Fraser, The Master of the House.
With just 12 seats available, this five-course tasting menu celebrates seasonal ingredients and creative craftsmanship. The menu is designed for you to put yourself in Chef’s hands and enjoy, offering the pleasure of a truly unique dining experience. Due to the intimate nature of our space, allergies will be catered for, but intolerances cannot be accommodated.
Complement your meal with an optional Drinks Flight, thoughtfully paired by our Food & Beverage Team to elevate each course.
Date: Saturday, 22nd February 2025 (and the last Saturday of each month thereafter)
Seats: Limited to 12 guests
Cost: £60 per guest, with an optional Drinks Flight for £40
Spaces are limited – reserve your seat today for this unforgettable evening.
Terms and conditions
Advance booking is required, with a 25% deposit per guest to secure your reservation.
The optional Drinks Flight (£40) and Cheese Supplement are available at additional cost, payable on the evening.
Refunds are available for cancellations made at least 72 hours in advance. No refunds will be issued for late cancellations.
Allergies will be accommodated where possible, but intolerances cannot be catered for.