Spring Festival - Supplier Supper Clubs - 2 days of Anteroom Supper Club in conjunction with Dornoch Bid Spring Festival.

Join us in The Anteroom at Links House for a special Supplier Supper Club, part of the Spring Highland Festival Fortnight.

Hosted by Chef Theo, Fraser, and a featured local supplier, each evening will offer an intimate and immersive dining experience.

Savour a carefully curated seasonal set tasting menu while our featured supplier—whether it be a local butcher, fishmonger, or cheesemaker—shares their passion and story behind the produce gracing your plate.

With limited seats available, this is a rare opportunity to enjoy an evening of exceptional food, drink, and storytelling in the heart of the Highlands.

Supplier Supper Clubs @ The Anteroom

• Saturday 19th

• Seasonal Tasting Menu – £60 per person

• Optional Drinks Pairing – £40 per person

• Start Time – 19:00 with a welcome drink

• Location – The Anteroom @ Links House

Terms and conditions

• Advance booking is required to secure your reservation.

• The optional Drinks Flight (£40) is available at additional cost, payable on the evening. Please mention during reservation

• Refunds are available for cancellations made at least 72 hours in advance. No refunds will be issued for late cancellations

• Allergies will be accommodated where possible, but intolerances cannot be catered for