Spring Festival - Supplier Supper Clubs - 2 days of Anteroom Supper Club in conjunction with Dornoch Bid Spring Festival.
Join us in The Anteroom at Links House for a special Supplier Supper Club, part of the Spring Highland Festival Fortnight.
Hosted by Chef Theo, Fraser, and a featured local supplier, each evening will offer an intimate and immersive dining experience.
Savour a carefully curated seasonal set tasting menu while our featured supplier—whether it be a local butcher, fishmonger, or cheesemaker—shares their passion and story behind the produce gracing your plate.
With limited seats available, this is a rare opportunity to enjoy an evening of exceptional food, drink, and storytelling in the heart of the Highlands.
Supplier Supper Clubs @ The Anteroom
Sunday 20th April
Seasonal Tasting Menu – £60 per person
Optional Drinks Pairing – £40 per person
Start Time – 19:00 with a welcome drink
Location – The Anteroom @ Links House
Terms and conditions
Advance booking is required to secure your reservation.
The optional Drinks Flight (£40) is available at additional cost, payable on the evening. Please mention during reservation
Refunds are available for cancellations made at least 72 hours in advance. No refunds will be issued for late cancellations
Allergies will be accommodated where possible, but intolerances cannot be catered for