In collaboration with Dornoch BID and Links House, Chef Theo Creton will be hosting the first in a series of The Anteroom Supper Clubs.

23rd & 24th October 2024

On display will be the best of Seafood & Highland Meat in a 4 Course menu with Canapés to start and Petit Fours to end.  Produce is supported by our local Dornoch Farm Butcher and masterfully put together by Chef Theo and his team, accompanied by students from the UHI Culinary program in Dornoch.

The setting is Links Houses' Private Dining space, The Anteroom, where guests will join a shared table experience for this memorable occasion.

Arrival at 19:00 for a welcome drink, sponsored by The Carnegie Whisky Cellars, then dinner at 19:30 to 22:00.  There is also an optional drinks flight available to enhance the experience.

Due to the intimate nature of our space, allergies will be catered for, yet intolerances can not be.  The menu is designed for you to put yourself in Chef’s hands and enjoy the pleasure of this unique experience.

We look forward to welcoming you to the first of many beautiful experiences at The Anteroom Supper Club.

Spaces are limited to 14 Guests on both evenings, and preferential accommodation rates are available should you wish to make a night of it.